Most of the Select cuts need to be cooked for longer times to become tender.

Meat comes in different grades, from Select through to Prime. It starts with a good grade and cut of meat.What makes a good steak? 5 not-so-secret principles: At restaurants, charred rare plus if they can do it for me. Never again would I eat a well done steak. When I went inside my steak eating world was turned upside down. I sat down in a chair and ate the rest in the darkness, smiling from ear to ear. What kind of beef did I buy? It tasted so juicy and delicious. When I pulled it off, as bachelors often will, I took a big bite before it even hit the plate.

I had flipped the steak once and then left it on there for a long time. Turns out my grill ran out of propane pretty quickly without my knowledge. Then one day, about 20 years ago, I cooked up a steak on my back porch in the pitch black of night. The sad part is that growing up in my family, a steak wasn't done until it was cooked through. Meatballs, meatloaf, tacos and my favorite, sloppy joes. This pan seared steak recipe is perfect for the carnivore in you too! I have to admit that I've had somewhat of a love affair with beef since childhood. Maybe not pan seared steaks, but burgers for sure. Letting a steak rest gives the juices time to redistribute themselves back through the meat so you’ll lose less of that when slicing.Who is in the mood for some red meat? If someone were to ask that question, I'd always raise my hand. The more juices you see on the cutting board after it is cut, the less flavor and moisture the steak has. With steak, especially, you need to let the steak rest for at least 5 minutes before slicing it. Most of the time our steaks are shocking simple with just some salt and pepper and heat. That might seem ironic when this post contains a marinade recipe, but that’s a special case. You don’t want to flip it too much, squish it at ALL, or overseason it. The biggest mistake that people make with steak is to mess with it too much. This is a thermometer that will last and last, and is accurate, sturdy, and LOOKS great too. They are not the least expensive thermometers out there, but they are too busy being amazing to try and be a budget device. We use the Thermapen ONE around here, and I highly recommend them. Before you get a “feel” for it, you should always utilize a GOOD thermometer. The key to a GREAT steak is to know your temps. Steak is one of the easiest things to cook, and cook well, but it also intimidates some people because it can be an expensive piece of meat to mess up. Tips for cooking the perfect flat iron steak

Pan seared flat iron steak recipes